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Sesame Green Beans & Broiled Tomatoes
Sesame Green Beans and Broiled Tomatoes I’m single so cooking, for me, is always a challenge. Most recipes aren’t designed for one so unless I’m in the mood for endless leftovers or I want to freeze...
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Roasted Parmesan Asparagus
Everything you need: asparagus, olive oil, kosher salt, pepper and grated Parmesan I’m sorry, I know I promised a post from Katz’s Deli, and it is still coming. The last week was a whirlwind and I...
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Garlic Parmesan Zucchini
fresh, tasty and oh so simple and quick New Years. My body is saying “go away chocolate.” Well… no, not really. My body would never say “go away chocolate”. I think I’m genetically predisposed to...
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Summer Scrambled Eggs and Hockey
I'm only sad that I had to cover Alex Burrows handsome face to take this picture... at least you get Kesler! Here it is, my obligatory Canucks post. I want this Stanley Cup wrapped up in four games...
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Rhubarb Berry Compote
a Melissa photo Can you all stand another rhubarb post?? Last one, I promise (mainly because I’m all out of rhubarb, hehe). Rhubarb Berry Compote is one of my favourite ways to use rhubarb because you...
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Multi-Cultural Green Beans (and a give away!)
I am a bit glum this week. It’s Photoshop World 2011 in Las Vegas and I had really, really hoped to be there this year. I had to miss last year and promised myself I’d make it up to me this year....
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Curried Blue Cheese Apple Salad
Disclosure notice: I was provided with free product by Castello cheese for the purpose of writing this post. All opinions stated within are my own. It’s really not a secret around here that I have a...
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Making Sushi and Gomae!
Back in January I was feeling a bit sorry for myself. As I mentioned before, it was Fine Lime’s 3rd birthday, which happened to fall on a Friday and I wanted to go out and celebrate. Nothing fancy –...
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Lemon Roasted Asparagus Wrapped in Bacon with Roasted Cauliflower
I am a huge fan of roasted vegetables. Even in spring. I have two vegetables in particular that I can eat in massive quantities: asparagus and cauliflower. The other afternoon I was at Granville...
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Zucchini (Courgette) Goat Cheese Tart
I bought zucchini in August. That’s right. I bought it. Who does that??? Well, apparently, I do. This is the time of year when people are overrun with zucchini and it’s not unusual to find yourself...
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Simplicity: Avocados on Toast
Cupcakes stuffed with Snicker bits topped with peanut butter maple bacon frosting and drizzled with salted caramel sauce. Did I get your attention? Probably. Scrolling through Pinterest and browsing...
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Cheesy Garlic Biscuits – Because They’re Not Scones
Last weekend, I made cheesy garlic biscuits. I didn’t start out my day thinking I would make biscuits. I actually got it into my head that I wanted to make scones. I’m not really sure why I wanted...
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Roasted Rosemary Golden Beet Chips
Crispy, savoury beet chips are a perfect, healthy chips snack that’s easy to make with just 5 ingredients! Growing up, my dad was a serious vegetable gardener. My brother and I were always very aware...
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